Inspired by traditional Japanese craft cooking, but defined by innovation and ingredients. Our menu is definitely designed for the adventurous and served in the setting of an intimate dinner party with only 2 intakes per evening.
Our regular tasting menu is either 13 or 15 courses, changes frequently, and is inspired by the season and the best available ingredients. The menu is finalized only days before your dinner so every time you dine with us, you might find yourself surprised with brand new bites of food! Enjoy a wide selection of rare sake, whiskey, and wine to pair perfectly with every bite.